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Subject : "Food"

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Food and beverage packaging technology

Author(s) : Kirwan, Mark J. -

Edition : 2nd ed.

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Food process design

Author(s) : Maroulis, Zacharias B. - Saravacos, George D. -

Edition :

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Food safety and toxicity

Author(s) : De Vries, John -

Edition :

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Food packaging and shelf life: a practical guide

Author(s) : Robertson, Gordon L. -

Edition :

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Food processing: principles and applications

Author(s) : Hui, Y. H. (Yiu H.) - Smith, J. Scott. -

Edition : 1st ed.

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Food safety control in the poultry industry

Author(s) : Mead, G. C. -

Edition :

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Foodborne disease handbook

Author(s) : Hui, Y. H. (Yiu H.) -

Edition : 2nd ed., rev. and expanded.

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Food biochemistry and food processing

Author(s) : Hui, Y. H. (Yiu H.) -

Edition : 1st ed.

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Functional foods: concept to product

Author(s) : Gibson, Glenn R. - Williams, Christine M. -

Edition :

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Functional food product development

Author(s) : Smith, Jim - Charter, Edward. -

Edition :

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