Extracting bioactive compounds for food products: theory and applications

Edition

-

ISBN/ISSN

9781420062373

Collation

xix, 464 p. : ill. ; 24 cm.

Series Title

Contemporary food engineering (Unnumbered)

Call Number

[ITP-LIB-77]

Food biotechnology

Edition

2nd ed.

ISBN/ISSN

9780824753290

Collation

1982 p. : ill. ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-75]

Food colorants: chemical and functional properties

Edition

-

ISBN/ISSN

9780849393570

Collation

633 p. : ill. ; 25 cm.

Series Title

Chemical and functional properties of food components series

Call Number

[ITP-LIB-74]

Food and beverage packaging technology

Edition

2nd ed.

ISBN/ISSN

9781405189101

Collation

xvi, 326 p. : ill. (some col.) ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-73]

Food process design

Edition

-

ISBN/ISSN

0824743113

Collation

xvii, 506 p. : ill. ; 24 cm.

Series Title

Food science and technology (Marcel Dekker, Inc.) ; 126

Call Number

[ITP-LIB-72]

Food safety and toxicity

edited by John De Vries.

Food packaging and shelf life: a practical guide

Edition

-

ISBN/ISSN

9781420078442

Collation

xvii, 388 p. : ill. ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-69]

Food processing: principles and applications

edited by J. Scott Smith and Y.H. Hui.

Food safety control in the poultry industry

Edition

-

ISBN/ISSN

9781855739543

Collation

xviii, 561 p. : ill. ; 24 cm.

Series Title

Woodhead Publishing in food science and technology

Call Number

[ITP-LIB-67]

Foodborne disease handbook

Edition

2nd ed., rev. and expanded.

ISBN/ISSN

0824703375

Collation

4 v. : ill. ; 26 cm.

Series Title

-

Call Number

[ITP-LIB-66]