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Pendugaan Umur Simpan Produk Minuman Bunga Telang (Clitoria Ternatea) dalam K…

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Adjeng Putri Lestari (1152006031)

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Call Number: UB/TIK-ITP/19/038

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Analisis Penerimaan Konsumen dan Antioksidan terhadap Minuman Berbahan Das…

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Adristi Shalmawidati (1152006001)

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Call Number: UB/TIK-ITP/19/039

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Uji Mikrobiologi Minuman Sari Buah Jeruk Nipis (Citrus aurantifolia) dengan P…

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Aisyah Siti Inayaty (1152006023)

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Call Number: UB/TIK-ITP/19/040

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Call Number: UB/TIK-ITP/19/040

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Perbandingan Profil Protein Ubi Cilembu Varietas Rancing dengan Ubi Non Cilem…

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Ajeng Qonita Nugrafitri Akbar (1152006020)

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Call Number: UB/TIK-ITP/19/041

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Analisis Derajat Putih Beras Sosoh pada Beberapa Varietas

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Annisa Nada (1152006014)

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Call Number: UB/TIK-ITP/19/042

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Studi Komparatif Fisikokimia Telur Selama Penggaraman dengan Pematangan Rebus…

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Bella Amalia (1152006013)

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Call Number: UB/TIK-ITP/19/043

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Karakteristik Atribut Sensori dan Sifat Fisikokimia Ekstrak Green Bean, Roast…

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Eva Aulia Rahmawati (1152006008)

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Call Number: UB/TIK-ITP/19/044

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Efektivitas Penggunaan Palata untuk Memperpanjang Umur Simpan Tahu

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Fadhila Amalia (1152006027)

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Call Number: UB/TIK-ITP/19/045

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Analisis Profil Sensori dan Fisikokimia Minuman Berbahan Dasar Kakao (Theobro…

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Fatonah (1152006018)

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Call Number: UB/TIK-ITP/19/046

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Pengaruh Berbagai Teknik Perendaman terhadap Mutu Keripik Kentang

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Mitha Anggraeni Widyana (1152006016)

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Call Number: UB/TIK-ITP/19/047

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First Page Previous 176 177 178 179 180 Next Last Page

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