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Found 3942 from your keywords: subject=""
First Page Previous 156 157 158 159 160 Next Last Page
cover
Statistics for managers using Microsoft Excel
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David M LevineKathryn A SzabatDavid Stephan

Edition
8th ed
ISBN/ISSN
9781292156347
Collation
xxii, 699 pages : illustrations (chiefly color) ;
Series Title
-
Call Number
[MNJ-LIB-109]

Edition
8th ed
ISBN/ISSN
9781292156347
Collation
xxii, 699 pages : illustrations (chiefly color) ;
Series Title
-
Call Number
[MNJ-LIB-109]
Availability1
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cover
Steel structures: design and behavior : emphasizing load and resistance facto…
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Salmon, Charles G.Johnson, John EdwinMalhas, Faris Amin

The design of structural steel members has developed over the past century from a simple approach involving a few basic properties of steel and elementary mathematics to a more sophisticated treatment demanding a thorough knowledge of structural and material behavior. Steel Structures:Design and Behavior, 5/e strives to present in a logical manner the theoretical background needed for developin…

Edition
5th ed.
ISBN/ISSN
9780131885561
Collation
xvii, 866 p. : ill. ; 25 cm.
Series Title
-
Call Number
[TSI-LIB-190]
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cover
Computer vision and pattern recognition in environmental informatics
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Zhou, JunXiao, BaiCaelli, Terry

Jun Zhou, School of Information and Communication Technology, Griffith University, Australia, Xiao Bai, School of Computer Science and Engineering, Beihang University, China, and Terry Caelli, Department of Electrical and Electronic Engineering, the University of Melbourne, Australia, editors.

Edition
-
ISBN/ISSN
9781466694354
Collation
xxvi, 407 pages : illustrations ; 29 cm
Series Title
Advances in environmental engineering and green technologies (AEEGT) book series
Call Number
[TLK-LIB-117]
Availability1
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cover
Wastewater treatment concepts and practices
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Francis J Hopcroft

This book provides a concise presentation of the fundamental elements of wastewater treatment process design. It shows the reader where various authors and authorities differ in their interpretation of the fundamentals and offers multiple tables of data from which to select appropriate design parameters. This book is intended to be a process design reference book, not a detailed design manual o…

Edition
-
ISBN/ISSN
9781606504871
Collation
1 online resource (1 PDF (xx, 188 pages) :) : illu
Series Title
Environmental engineering collection.
Call Number
[TLK-LIB-116]
Availability1
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cover
Materials for a Healthy, Ecological and Sustainable Built Environment: Princi…
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Petrović, Emina KristinaPedersen Zari, MaibrittVale, Brenda

Principles for Evaluating Building Materials in Sustainable Construction: Healthy and Sustainable Materials for the Built Environment provides a comprehensive overview of the issues associated with the selection of materials for sustainable construction, proposing a holistic and integrated approach. The book evaluates the issues involved in choosing materials from an ecosystem services perspec…

Edition
-
ISBN/ISSN
9780081007075
Collation
xxv, 389 pages : illustrations ; 24 cm.
Series Title
Woodhead Publishing series in composites science and engineering
Call Number
[TLK-LIB-114]
Availability1
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cover
Engineering management in a global environment: guidelines and procedures
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Atesmen, M. Kemal

In today's global business environment with high speed interactions, engineering organizations are evolving continuously. Engineering Management in a Global Environment: Guidelines and Procedures provides guidelines for changing roles of engineering managers in the international arena. The book covers global, multidisciplinary, and flat engineering organizations. Recommended procedures for hiri…

Edition
-
ISBN/ISSN
9781138035744
Collation
xiv, 108 pages : illustrations ; 22 cm
Series Title
-
Call Number
[TLK-LIB-111]
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cover
Food safety: the science of keeping food safe
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Shaw, Ian C.

Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularised. Yet in the 21st Century, consumers in the developed world do not accept that the food which they purchase and consume might carry a risk of making them ill – that our food should be …

Edition
-
ISBN/ISSN
9781444337228
Collation
xii, 428 p. : ill. (some col.) ; 25 cm.
Series Title
-
Call Number
[ITP-LIB-136]
Availability1
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cover
Nutritional sciences: from fundamentals to food
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McGuire, Michelle.Beerman, Kathy A.

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context re…

Edition
3rd ed.
ISBN/ISSN
9780840058201
Collation
1 v. (various pagings) : col. ill. ; 29 cm.
Series Title
-
Call Number
[ITP-LIB-135]
Availability1
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cover
Statistics in food science and nutrition
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Pripp, Are Hugo.

Are Hugo Pripp.

Edition
-
ISBN/ISSN
9781461450092
Collation
viii, 66 pages : illustrations (some color) ; 23 c
Series Title
SpringerBriefs in food, health, and nutrition
Call Number
[ITP-LIB-131]
Availability1
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cover
Food and nutrition economics: fundamentals for health sciences
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Davis, George C. (George Carroll)Serrano, Elena L. (Elena Lidia)

Edition
First edition.
ISBN/ISSN
9780199379118
Collation
xv, 271 pages : illustrations ; 24 cm
Series Title
-
Call Number
[ITP-LIB-130]

Edition
First edition.
ISBN/ISSN
9780199379118
Collation
xv, 271 pages : illustrations ; 24 cm
Series Title
-
Call Number
[ITP-LIB-130]
Availability1
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First Page Previous 156 157 158 159 160 Next Last Page
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