Materials for a Healthy, Ecological and Sustainable Built Environment: Princi…

Principles for Evaluating Building Materials in Sustainable Construction: Healthy and Sustainable Materials for the Built Environment provides a comprehensive overview of the issues associated with the selection of materials for sustainable construction, proposing a holistic and integrated approach. The book evaluates the issues involved in choosing materials from an ecosystem services perspec…

Engineering management in a global environment: guidelines and procedures

In today's global business environment with high speed interactions, engineering organizations are evolving continuously. Engineering Management in a Global Environment: Guidelines and Procedures provides guidelines for changing roles of engineering managers in the international arena. The book covers global, multidisciplinary, and flat engineering organizations. Recommended procedures for hiri…

Food safety: the science of keeping food safe

Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularised. Yet in the 21st Century, consumers in the developed world do not accept that the food which they purchase and consume might carry a risk of making them ill – that our food should be …

Nutritional sciences: from fundamentals to food

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context re…

Statistics in food science and nutrition

Are Hugo Pripp.

Food and nutrition economics: fundamentals for health sciences

Edition

First edition.

ISBN/ISSN

9780199379118

Collation

xv, 271 pages : illustrations ; 24 cm

Series Title

-

Call Number

[ITP-LIB-130]

Why you eat what you eat: the science behind our relationship with food

An eye-opening exploration of the psychology of eating in today’s unprecedented North American pantry of abundance, access, and excess. In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Herz, who’s been praised for her “ability to cite and explain academic stu…

Electronic noses and tongues in food science

Electronic Nose and Tongue in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms made from a variety of components including, nanoparticles, enzyme biosensors, heavy metals, graphi…

Critical state soil mechanics

Edition

-

ISBN/ISSN

9780641940484

Collation

xx, 310 p. illus. 23 cm.

Series Title

European civil engineering series

Call Number

[TSI-LIB-189]

Hydrosystems engineering uncertainty analysis

Failure of hydrosystems, such as dams, levees, storm sewers, or pollution control systems, pose threats to the public safety and health as well as potentially inflict enormous damages on properties and environments. Many failures of hydrosystems are mainly attributed by the existence of various uncertainties, including inherent natural randomness and the lack of complete understanding of involv…