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Subject : "Food"

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Packaging research in food product design and development

Author(s) : Moskowitz, Howard R. -

Edition :

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HACCP : principles and applications

Author(s) : Merle D Pierson - Donald A Corlett - Institute of Food Technologists. Continuing Education Committee -

Edition :

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Economics and management of the food industry

Author(s) : Dorfman, Jeffrey H. -

Edition :

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Crisis management in the food and drinks industry: a practical approach

Author(s) : Doeg, Colin. -

Edition : 2nd ed.

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Dictionary of food ingredients

Author(s) : Igoe, Robert S. -

Edition : 5th ed.

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Food Additive

Author(s) : Yehia El-Samragy -

Edition :

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Essential guide to food additives

Author(s) : Emerton, Victoria. - Choi, Eugenia. -

Edition : 3rd ed.

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Colour in food: improving quality

Author(s) : MacDougall, Douglas B. -

Edition :

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Food photography: from snapshots to great shots

Author(s) : Young, Nicole S. -

Edition :

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Introduction to food engineering

Author(s) : Singh, R. Paul. - Heldman, Dennis R. -

Edition : 4th ed.

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