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Food Biotechnology

Author(s) : S C Bhatia -

Edition :

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Handbook of food chemistry

Author(s) : Peter C K Cheung - Bhavbhuti M Mehta -

Edition :

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The 8th International Conference on Knowledge Management in Organizations : social and big data computing for knowledge management

Author(s) : Lorna Uden - Zahir Ahamed - Akira Kamoshida - Takehiro Inohara - Leon S.L. Wang - Juan Manuel Corchado -

Edition :

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Consumer behavior: building marketing strategy

Author(s) : Hawkins, Del I. - Mothersbaugh, David L. -

Edition : 11th ed.

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Food protection and security: preventing and mitigating contamination during food processing and production

Author(s) : Kennedy, Shaun -

Edition :

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Polyphenolics: food sources, biochemistry and health benefits

Author(s) : Clark, Patricia -

Edition :

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Foodborne diseases

Author(s) : Dodd, Christine E. R. -

Edition : Third edition.

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Carbohydrates in food

Author(s) : Eliasson, Ann-Charlotte -

Edition : Third edition.

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Handbook of brewing

Author(s) : Stewart, Graham G. - Anstruther, Anne - Russell, Inge -

Edition : 3rd ed

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Barley for food and health: science, technology, and products

Author(s) : Newman, Rosemary K. - Newman, C. Walter. -

Edition :

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