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Rapid sensory profiling techniques and related methods: applications in new product development and consumer research

Author(s) : Julien Delarue - J Ben Lawlor - Michel Rogeaux -

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Flavour development, analysis and perception in food and beverages

Author(s) : J K Parker - J S Elmore - L Methven - D P Balagiannis -

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Fundamentals of food biotechnology

Author(s) : Lee, Byong H. -

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Emerging technologies for food processing

Author(s) : Da-Wen Sun -

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Ingredient interactions: effects on food quality

Author(s) : Gaonkar, Anilkumar G. - McPherson, Andrew. -

Edition : 2nd ed.

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Handbook of seafood: quality and safety maintenance and applications

Author(s) : Genç, Ismail Yüksel - Esteves, Eduardo - Diler, Abdullah -

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Pulsed electric fields (PEF): technology, role in food science and emerging applications

Author(s) : Lynch, Shaun -

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Sweet potato: production, nutritional properties, and diseases

Author(s) : Sullivan, Doris -

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Advanced technologies for meat processing

Author(s) : Toldrá, Fidel. - Nollet, Leo M. L. -

Edition : Second edition.

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Fermented foods : sources, consumption and health benefits

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