DIGILIB Universitas Bakrie | Bahan Pustaka Digital Universitas Bakrie

DIGILIB Universitas Bakrie

Bahan Pustaka Digital Universitas Bakrie

Collections Back

Found 3627 from your keywords:

Subject : ""

You currently on page 126 of 363 page(s)

Query took 0.1029 second(s) to complete

XML Result

Advanced Search

First Page Previous 126 127 128 129 130 Next Last Page

Advances in food analysis research

Author(s) : Haynes - Anita -

Edition :

Record Detail

Applications of ultrasound in the beverage industry

Author(s) : García Martín, Juan Francisco -

Edition :

Record Detail

Recent advances in wine stabilization and conservation technologies

Author(s) : Jordão, António Manuel - Cosme, Fernanada -

Edition :

Record Detail

Handbook on natural pigments in food and beverages: industrial applications for improving food color

Author(s) : Carle, Reinhold. - Schweiggert, Ralf M. -

Edition :

Record Detail

Advances in food traceability techniques and technologies: improving quality throughout the food chain

Author(s) : Espiñeira, Montserrat - Santaclara, Francisco J. -

Edition :

Record Detail

Flavor: from food to behaviors, wellbeing and health

Author(s) : Etievant, P. -

Edition :

Record Detail

Innovative food processing technologies: extraction, separation, component modification, and process intensification

Author(s) : Knoerzer, Kai - Juliano, Pablo - Smithers, Geoffrey W. -

Edition :

Record Detail

Advances in food authenticity testing

Author(s) : Downey, Gerard. -

Edition :

Record Detail

Handbook of hygiene control in the food industry

Author(s) : Lelieveld, H. L. M. -

Edition :

Record Detail

Multisensory flavor perception: from fundamental neuroscience through to the marketplace / edited by Betina Piqueras-Fiszman, Charles Spence

Author(s) : Piqueras-Fiszman, Betina - Spence, Charles -

Edition :

Record Detail

First Page Previous 126 127 128 129 130 Next Last Page

Author(s)	SEARCHING...	Subject(s)	SEARCHING...
ISBN/ISSN		GMD
Collection Type		Location