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Public health nutrition in developing countries

Author(s) : Vir, Sheila Chander. -

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Food chemistry

Author(s) : Wang, Dongfeng. -

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Sensory evaluation practices

Author(s) : Stone, Herbert. - Sidel, Joel L. -

Edition : Fourth edition.

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Breadmaking : improving quality

Author(s) : Stanley P Cauvain -

Edition : 2nd ed

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Handbook of natural antimicrobials for food safety and quality

Author(s) : T M Taylor -

Edition :

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Food safety management programs : applications, best practices, and compliance

Author(s) : Debby L Newslow -

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Fibre-Rich and Wholegrain Foods. Improving Quality

Author(s) : J. Delcour - K. Poutanen -

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Food microstructures: Microscopy, measurement and modelling

Author(s) : Vic Morris - Kathy Groves -

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Satiation, satiety and the control of food intake: Theory and practice

Author(s) : John Blundell - France Bellisle -

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New analytical approaches for verifying the origin of food

Author(s) : Paul Brereton -

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