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Starch : chemistry and technology

Author(s) : James N BeMiller -

Edition : 3rd ed.

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Food process modelling

Author(s) : L M M Tijskens - M L A T M Hertog - B M Nicolaï -

Edition :

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Food spoilage microorganisms

Author(s) : Clive de W Blackburn -

Edition :

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Food science

Author(s) : Sumati Rajagopal Mudambi - Shalini M Rao - M V Rajagopal -

Edition :

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Food texture and viscosity: concept and measurement

Author(s) : Bourne, Malcolm C. -

Edition : 2nd ed.

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Food supply chain management

Author(s) : Bourlakis, Michael A. - Weightman, Paul W. H. -

Edition :

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Innovations in food labelling

Author(s) : Albert, Janice. -

Edition :

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Pulse foods: processing, quality and nutraceutical applications

Author(s) : McKenna, B. M. - Tiwari, Brijesh K. - Gowen, Aoife. -

Edition : 1st ed.

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New topics in food engineering

Author(s) : Mariann A Comeau - Food industry and trade. -

Edition :

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Focus on food engineering

Author(s) : Robert J Shreck -

Edition :

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