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Statistics in food science and nutrition

Author(s) : Pripp, Are Hugo. -

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Food and nutrition economics: fundamentals for health sciences

Author(s) : Davis, George C. (George Carroll) - Serrano, Elena L. (Elena Lidia) -

Edition : First edition.

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Why you eat what you eat: the science behind our relationship with food

Author(s) : Herz, Rachel -

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Electronic noses and tongues in food science

Author(s) : Preedy, Victor - Rodríguez Méndez, María Luz -

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Critical state soil mechanics

Author(s) : Schofield, A. N. (Andrew Noel) - Wroth, Peter -

Edition :

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Hydrosystems engineering uncertainty analysis

Author(s) : Tung, Yeou-Koung. - Yen, Ben Chie -

Edition :

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Hydrosystems engineering reliability assessment and risk analysis

Author(s) : Tung, Yeou-Koung. - Yen, Ben Chie - Melching, Charles S. -

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Scour technology: mechanics and engineering practice

Author(s) : Annandale, G. W. - George W. Annandale -

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Horizontal directional drilling: utility and pipeline applications

Author(s) : Willoughby, David A. -

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Thermal elastic mechanics problems of concrete rectangular thin plate

Author(s) : Cheng, Xuansheng -

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