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Food microbiology: an introduction

Author(s) : Matthews, Karl R. - Montville, Thomas J. - Kniel, Kalmia E. - American Society for Microbiology -

Edition : 3rd ed.

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Introducing food science

Author(s) : Shewfelt, Robert L. - Orta-Ramirez, Alicia. - Clarke, Andrew Douglas. -

Edition : 2nd ed.

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Introduction to food engineering

Author(s) : Heldman, Dennis R. - Singh, R. Paul -

Edition : Fifth edition.

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Climate change

Author(s) : Kau-Fui Vincent Wong -

Edition :

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Chemistry for environmental engineering

Author(s) : Armen S Casparian - Gergely Sirokman -

Edition :

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Progress in environmental engineering : water, wastewater treatment and environmental protection issues

Author(s) : Janusz A Tomaszek - Piotr Koszelnik -

Edition :

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Geomechanics in soil, rock, and environmental engineering

Author(s) : John C Small -

Edition :

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Health, safety and environmental management in offshore and petroleum engineering

Author(s) : Srinivasan Chandrasekaran -

Edition :

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Groundwater Engineering

Author(s) : Yiqun Tang - Jie Zhou - Ping Yang - Jingjing Yan - Nianqing Zhou -

Edition :

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Sustainable air pollution management : theory and practice

Author(s) : Ramesha Chanppa - Umesh Chandra Kulshrestha -

Edition :

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