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Subject : "Food"

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Foods: experimental perspectives

Author(s) : McWilliams, Margaret -

Edition : 8th Ed

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The language of food: a linguist reads the menu

Author(s) : Jurafsky, Dan -

Edition :

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Food preservation and biodeterioration

Author(s) : Tucker, Gary. -

Edition : 2nd.ed

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Chemesthesis: chemical touch in food and eating

Author(s) : McDonald, Shane T. (Shane Thomas) - Bolliet, David - Hayes, John (John E.) -

Edition :

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Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implementation

Author(s) : Soares, Nuno - Martins, Cristina - Vicente, António A. -

Edition :

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Trait-modified oils in foods

Author(s) : List, Gary R. - Orthoefer, Frank T. -

Edition :

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Climate change and food security: adapting agriculture to a warmer world

Author(s) : Lobell, David (David Brian) - Burke, Marshall. -

Edition :

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RENCANA START-UP BISNIS K-TRUCK KOREAN STREET FOOD & BIBIMBAP (FOOD TRUCK)

Author(s) : AnaSorayaMutiarani (1111001001) -

Edition :

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Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013

Author(s) : Soraj Hongladarom -

Edition :

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Mathematical and statistical methods in food science and technology

Author(s) : Granato, Daniel - Ares, Gaston -

Edition :

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