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Computer vision and pattern recognition in environmental informatics
Jun Zhou, School of Information and Communication Technology, Griffith University, Australia, Xiao Bai, School of Computer Science and Engineering, Beihang University, China, and Terry Caelli, Department of Electrical and Electronic Engineering, the University of Melbourne, Australia, editors.
- Edition
- -
- ISBN/ISSN
- 9781466694354
- Collation
- xxvi, 407 pages : illustrations ; 29 cm
- Series Title
- Advances in environmental engineering and green technologies (AEEGT) book series
- Call Number
- [TLK-LIB-117]
Starch : chemistry and technology
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution * Explores the genetics, biochemistry, and physical structure of starches * Inclu…
- Edition
- 3rd ed.
- ISBN/ISSN
- 9780127462752
- Collation
- 1 online resource (xx, 879 pages) : illustrations.
- Series Title
- Food science and technology (Academic Press)
- Call Number
- [ITP-LIB-127]
Nutrigenomics and proteomics in health and disease: towards a systems-level u…
This volume brings together leading experts in the areas of nutrition, nutrigenomics, metabolic programming, food-based bioactive dietary components and the gut microbiome, as well as those expert in the application of innovative tools and methods for statistical and biological network analysis, which are now at the forefront of nutritional and biomedical sciences. The articles provide a roadma…
- Edition
- Second edition.
- ISBN/ISSN
- 9781119098836
- Collation
- pages cm.
- Series Title
- Hui: food science and technology
- Call Number
- [ITP-LIB-550]
Measurement of antioxidant activity and capacity: recent trends and applications
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text…
- Edition
- First edition.
- ISBN/ISSN
- 9781119135364
- Collation
- pages cm.
- Series Title
- Functional food science and technology series
- Call Number
- [ITP-LIB-546]
Flavour development, analysis and perception in food and beverages
Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging…
- Edition
- -
- ISBN/ISSN
- 9781782421030
- Collation
- pages cm
- Series Title
- Woodhead publishing series in food science, technology and nutrition ; no. 273
- Call Number
- [ITP-LIB-540]
Emerging technologies for food processing
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-ther…
- Edition
- -
- ISBN/ISSN
- 9780124114791
- Collation
- 1 online resource (653 pages).
- Series Title
- Food science and technology (Academic Press)
- Call Number
- [ITP-LIB-538]
Food Biotechnology
Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population. Today, food biotechnology utilizes the knowledge of plant science and genetics to further this tradition. Through the use of modern biotechnology, scientists can move genes for valua…
- Edition
- -
- ISBN/ISSN
- 9789385059674
- Collation
- 1 online resource (425 pages).
- Series Title
- Woodhead Publishing India in Food Science, Technology and Nutrition.
- Call Number
- [ITP-LIB-530]
Global issues in food science and technology
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional …
- Edition
- -
- ISBN/ISSN
- 9780123741240
- Collation
- 1 online resource (xvii, 496 pages) : illustration
- Series Title
- -
- Call Number
- [ITP-LIB-516]
ANALISIS PENERAPAN JOB CRAFTING (STUDI KASUS PADA KARYAWAN DIVISI MARKETING P…
Penelitian ini bertujuan untuk mengetahui bagaimana penerapan job crafting yang dilakukan karyawan Divisi Marketing PT United Tractors Tbk (UT). Penerapan tersebut ditinjau dari motivasi job crafting, bentuk job crafting (task crafting, relational crafting, cognitive crafting), manfaat job crafting, serta efek negatif job crafting. Teknik pengumpulan data berupa wawancara semi terstruktur dan s…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- UB/EIS-MNJ/17/570
ANALISIS DINAMIKA PENINGKATAN KETERWAKILAN PEREMPUAN PARTAI PERSATUAN PEMBANG…
Pada pemilu legislatif 2014 adanya persoalan untuk setiap partai yang mengikuti pemilu legislatif agar memenuhi kuota perempun. Hal tersebut merupakan tuntutan kuota keterwakilan perempuan 30 persen sebagaimana diamanatkan undang-undang pemilu dan partai politik. Pemenuhan kuota perempuan tersebut dilakukan oleh salah satu partai di Indonesia yaitu Partai Persatuan Pembangunan (PPP). Dalam segi…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- UB/EIS-POL/16/026
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