This bookshares the technical knowhow in the field of HSE management, as applied to oil and gas industries and explains concepts through a simple and straightforward approach. The first chapter highlights safety assurance and assessment, emphasizing need for safety
This book provides a concise presentation of the fundamental elements of wastewater treatment process design. It shows the reader where various authors and authorities differ in their interpretation of the fundamentals and offers multiple tables of data from which to select appropriate design parameters. This book is intended to be a process design reference book, not a detailed design manual o…
In today's global business environment with high speed interactions, engineering organizations are evolving continuously. Engineering Management in a Global Environment: Guidelines and Procedures provides guidelines for changing roles of engineering managers in the international arena. The book covers global, multidisciplinary, and flat engineering organizations. Recommended procedures for hiri…
This is the first book to integrate reliability analysis and risk assessment with the planning, design, and management of hydrosystems (dams, levees, storm sewers, etc.). Requiring only a basic knowledge of probability and statistics, readers will be able to determine how hydrosystem structures will perform under various circumstances.
Structures built in or near rivers and other channels can be vulnerable to scour around their foundations. If the depth of the scour becomes significant, the stability of the foundations may be endangered, with a consequent risk of damage or failure of the structure. There have been several bridge failures, resulting in transport disruption, economic loss and, on occasion, loss of life. The fac…
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution * Explores the genetics, biochemistry, and physical structure of starches * Inclu…
This volume brings together leading experts in the areas of nutrition, nutrigenomics, metabolic programming, food-based bioactive dietary components and the gut microbiome, as well as those expert in the application of innovative tools and methods for statistical and biological network analysis, which are now at the forefront of nutritional and biomedical sciences. The articles provide a roadma…
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text…
Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging…