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Functional polymers in food science: from technology to biology Vol.1
Author(s)
: Cirillo, Giuseppe - Spizzirri, Umile Gianfranco - Iemma, Francesca -
Edition
:
Record Detail
Advances in foodscience and technology
Author(s)
: P. M., Visakh -
Edition
:
Record Detail
Mathematical and statistical methods in food science and technology
Author(s)
: Granato, Daniel - Ares, Gaston -
Edition
:
Record Detail
Handbook of food science and technology 1
Author(s)
: Jeantet, Romain - Croguennec, Thomas - Schuck, Pierre - Brulé, Gérard -
Edition
:
Record Detail
Food science and technology
Author(s)
: Campbell-Platt, Geoffrey. - International Union of Food Science and Technology -
Edition
:
Record Detail
Food processing handbook
Author(s)
: Brennan, J. G. -
Edition
:
Record Detail
ANALISIS SENSORI BERAS ORGANIK PECAH KULIT SELAMA PENYIMPANAN
Author(s)
: Komang Rai Artha Wiguna (1132006009) -
Edition
:
Record Detail
PENGEMPUKAN DAGING SAPI DAN AYAM KAMPUNG MENGGUNAKAN EKSTRAK JAHE (ZINGIBER OFFICINALE ROSCOE) DIBANDINGKAN DENGAN GETAH PEPAYA (CARICA PAPAYA)
Author(s)
: Yuda Brian Aden (1122006009) -
Edition
:
Record Detail
PENINGKATAN TOTAL FENOLIK DAN AKTIVITAS ANTIOKSIDAN BEKATUL FERMENTASI DARI VARIETAS PADI INPARI 6, INPARI 30, DAN INPARA 1 MENGGUNAKAN R. OLIGOSPORUS
Author(s)
: Syifa Fauziyah (1122006001) -
Edition
:
Record Detail
KARAKTERISTIK KIMIA, TOTAL SENYAWA FENOLIK, DAN SIFAT ORGANOLEPTIK TEMPE DENGAN PENAMBAHAN BEKATUL, KITOSAN, DAN GLUCONO DELTA-LACTONE
Author(s)
: Naila Eliza (1122006015) -
Edition
:
Record Detail
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