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Operations management: creating value along the supply chain
Author(s)
: Roberta S. Russell - Taylor W. Bernard - Tiffany Bayley - Ignacio Castillo -
Edition
: 2nd ed (Canadian)
Record Detail
Operations management: creating value along the supply chain
Author(s)
: Russell, Roberta S. - Taylor, Bernard W. -
Edition
: 7th ed.
Record Detail
A guide to lean six sigma management skills
Author(s)
: Gitlow, Howard S. -
Edition
:
Record Detail
Six Sigma Handbook
Author(s)
: Thomas Pyzdek - Paul A Keller -
Edition
: 3rd ed.
Record Detail
Food safety management programs : applications, best practices, and compliance
Author(s)
: Debby L Newslow -
Edition
:
Record Detail
New analytical approaches for verifying the origin of food
Author(s)
: Paul Brereton -
Edition
:
Record Detail
Sensory analysis for food and beverage quality control : a practical guide
Author(s)
: David Kilcast -
Edition
:
Record Detail
PENGARUH KUALITAS PRODUK TERHADAP PERILAKU KEPUASAN PELANGGAN NEMOB INDONESIA
Author(s)
: Made Mantra Mahardika (1111001105) -
Edition
:
Record Detail
PENGARUH CURAHAN JAM KERJA, PENGALAMAN KERJA, USIA KENDARAAN, DAN KUALITAS PELAYANAN PENGEMUDI TERHADAP PENDAPATAN PENGEMUDI OJEK ONLINE (STUDI KASUS PADA PENGEMUDI GO-JEK)
Author(s)
: Berly Ramanda Saputra Z. (1131001024) -
Edition
:
Record Detail
ANALISIS PENGARUH KESADARAN MUTU DAN RISK ATTITUDE TERHADAP RISK BASED THINKING (STUDI KASUS PADA PT TATA UDARA NUSANTARA)
Author(s)
: Annisa Puri Oktavia (1121001043) -
Edition
:
Record Detail
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