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Waste management for the food industries
Author(s)
: Arvanitoyannis, Ioannis. -
Edition
:
Record Detail
Fundamentals of food process engineering
Author(s)
: Toledo, Romeo T. -
Edition
: 3rd ed.
Record Detail
Handbook of sustainability for the food sciences
Author(s)
: Morawicki, RubeĢn O. -
Edition
:
Record Detail
Introduction to food science and technology
Author(s)
: Stewart, George Franklin - Amerine, M. A. (Maynard Andrew) -
Edition
: 2nd ed.
Record Detail
Food forensics and toxicology
Author(s)
: Msagati, Titus A. M. -
Edition
: First edition.
Record Detail
Focus on food engineering research and developments
Author(s)
: Pletney, Vivian N. -
Edition
:
Record Detail
Food engineering research developments
Author(s)
: Klening, Terrance P. -
Edition
:
Record Detail
Introducing food science
Author(s)
: Shewfelt, Robert L. - Orta-Ramirez, Alicia. - Clarke, Andrew Douglas. -
Edition
: 2nd ed.
Record Detail
Introduction to food engineering
Author(s)
: Heldman, Dennis R. - Singh, R. Paul -
Edition
: Fifth edition.
Record Detail
Food and nutrition economics: fundamentals for health sciences
Author(s)
: Davis, George C. (George Carroll) - Serrano, Elena L. (Elena Lidia) -
Edition
: First edition.
Record Detail
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