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Found 57 from your keywords: subject="Food Industry"
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cover
Halal food production
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Riaz, Mian N.Chaudry, Muhammad M.

Edition
-
ISBN/ISSN
1587160293
Collation
xvii, 379 p. : ill. ; 24 cm.
Series Title
-
Call Number
[ITP-LIB-58]

Edition
-
ISBN/ISSN
1587160293
Collation
xvii, 379 p. : ill. ; 24 cm.
Series Title
-
Call Number
[ITP-LIB-58]
Availability1
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cover
Waste management for the food industries
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Arvanitoyannis, Ioannis.

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste…

Edition
-
ISBN/ISSN
9780123736543
Collation
p. cm.
Series Title
-
Call Number
[ITP-LIB-346]
Availability1
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cover
Fundamentals of food process engineering
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Toledo, Romeo T.

While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully updated and revised.В The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can be better understood and the selection of processing parameters to maximize product quali…

Edition
3rd ed.
ISBN/ISSN
9780387290195
Collation
xvii, 579 p. : ill. ; 24 cm.
Series Title
Food science text series
Call Number
[ITP-LIB-14]
Availability1
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cover
Handbook of sustainability for the food sciences
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Morawicki, Rubén O.

Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handb…

Edition
-
ISBN/ISSN
9780813817354
Collation
xvii, 375 p. : ill. ; 26 cm.
Series Title
-
Call Number
[ITP-LIB-134]
Availability1
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cover
Introduction to food science and technology
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Stewart, George FranklinAmerine, M. A. (Maynard Andrew)

George F. Stewart, Maynard A. Amerine.

Edition
2nd ed.
ISBN/ISSN
012670256X
Collation
xiii, 289 p. : ill. ; 24 cm.
Series Title
Food science and technology
Call Number
[ITP-LIB-401]
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cover
Food forensics and toxicology
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Msagati, Titus A. M.

A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud…

Edition
First edition.
ISBN/ISSN
9781119101413
Collation
pages cm
Series Title
-
Call Number
[ITP-LIB-405]
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cover
Focus on food engineering research and developments
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Pletney, Vivian N.

This new book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engi…

Edition
-
ISBN/ISSN
9781600218989
Collation
xiii, 546 p. : ill. ; 27 cm.
Series Title
-
Call Number
[ITP-LIB-404]
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cover
Food engineering research developments
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Klening, Terrance P.

Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of kn…

Edition
-
ISBN/ISSN
9781600219061
Collation
xiv, 340 p. : ill. (some col.) ; 27 cm.
Series Title
-
Call Number
[ITP-LIB-402]
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cover
Introducing food science
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Shewfelt, Robert L.Orta-Ramirez, Alicia.Clarke, Andrew Douglas.

Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.

Edition
2nd ed.
ISBN/ISSN
1482209748
Collation
xxv, 437 p. : ill. ; 24 cm.
Series Title
-
Call Number
[ITP-LIB-407]
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cover
Introduction to food engineering
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Heldman, Dennis R.Singh, R. Paul

R. Paul Singh, Dennis R. Heldman.

Edition
Fifth edition.
ISBN/ISSN
9780123985309
Collation
xxiii, 867, e8 pages : illustrations (some color)
Series Title
Food science and technology international series
Call Number
[ITP-LIB-403]
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