Bahan Pustaka Digital Universitas Bakrie
Book's Detail
Modern food microbiology | |
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This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments. As part of the Food Science Text Series, Modern Food Microbiology incorporates the key subjects required to meet the minimum standards for degrees in food science as developed by the Institute of Food Technologists. In addition, it will provide food scientists with a wealth of practical information about the most essential factors and principles that affect microorganisms in foods |
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Statement of Responsibility | |
Author(s) | David A. Golden - Personal Name Martin J. Loessner - Personal Name Jay, James M. (James Monroe) - Personal Name Loessner, Martin J. - Personal Name Golden, David Allen - Personal Name |
Edition | 7th ed. |
Call Number | [PGN-LIB-05] |
Subject(s) | Food Food Microbiology |
Language | English |
Publisher | Springer |
Publishing Year | 2005 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |