Handbook of food analytical chemistry | DIGILIB Universitas Bakrie

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of Handbook of food analytical chemistry

Computer File

Handbook of food analytical chemistry

Wrolstad, Ronald E. - Personal Name;

Description Not Available

Availability

#

Ilmu dan Teknologi Pangan (Database) [PGN-LIB-03]

[PGN-LIB-03]

Available

Detail Information

Series Title: -
Call Number: [PGN-LIB-03]
Publisher: nju : J. Wiley., c2005
Collation: 2 v. : ill. ; 29 cm.
Language: English
ISBN/ISSN: 0471663786
Classification: TX545 .H34 2005
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Handbooks, manuals, etc
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment