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Dictionary of food compounds with CD-ROM

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The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth's available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties-as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad co

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Availability

Detail Information

Series Title

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Call Number

664.6 NAB a

Publisher

Boca Raton, FL : CRC Press, Taylor & Francis., 2013

Collation

1 online resource (xv, 571 pages) : illustrations

Language

English

ISBN/ISSN

978-1-4200-8352-1

Classification

664.6

Content Type

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Media Type

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Carrier Type

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Edition

2nd.ed

Subject(s)

Food Composition Dictionaries
Food Composition

Specific Detail Info

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Statement of Responsibility

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Other version/related

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