Bahan Pustaka Digital Universitas Bakrie
Book's Detail
| Food flavorings | |
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Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings. |
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| Statement of Responsibility | |
| Author(s) | Ashurst, P. R. - Personal Name |
| Edition | 3rd ed. |
| Call Number | 641.3 ASH f |
| Subject(s) | Flavoring essences |
| Language | English |
| Publisher | Aspen Publishers |
| Publishing Year | 1999 |
| Specific Detail Info | |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |