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Food flavorings

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Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.

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Detail Information

Series Title

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Call Number

641.3 ASH f

Publisher

mdu : Aspen Publishers., 1999

Collation

xviii, 460 p. : ill. ; 24 cm.

Language

English

ISBN/ISSN

0834216213

Classification

641.3

Content Type

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Media Type

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Carrier Type

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Edition

3rd ed.

Subject(s)

Flavoring essences

Specific Detail Info

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Statement of Responsibility

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