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Multivariate data analysis in sensory and consumer science

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This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of food products, which are in the form of scores given to attributes perceived in the food stimuli

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Detail Information

Series Title

Publications in food science and nutrition

Call Number

664.07 DIJ m

Publisher

ctu : Food & Nutrition Press., 1997

Collation

317 p. : ill. ; 24 cm.

Language

English

ISBN/ISSN

9780917678417

Classification

664.07

Content Type

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Media Type

-

Carrier Type

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Edition

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Subject(s)

Food
Multivariate analysis

Specific Detail Info

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Statement of Responsibility

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