Principles of fermentation technology | |
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The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. |
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Statement of Responsibility | |
Author(s) | Stanbury, Peter F. - Personal Name Whitaker, Allan - Personal Name Hall, Stephen J. - Personal Name |
Edition | 3rd ed. |
Call Number | 664.024 STA p |
Subject(s) | Fermentation |
Language | English |
Publisher | Butterworth-Heinemann is an imprint of Elsevier |
Publishing Year | 2017 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |