Bahan Pustaka Digital Universitas Bakrie
Book's Detail
| Food, fermentation and micro-organisms | |
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Covers all major uses of fermentation in the global food and beverage industries. -Contains practical information on the processing of fermented food and beverage products. -Author is an internationally renowned authority on the subject. -Second edition chapters significantly updated and expanded, particularly those on non-beverage products. Market description Food scientists, technologists and microbiologists in the food industry and in academia |
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| Statement of Responsibility | |
| Author(s) | Charles W. Bamforth - Personal Name David J. Cook - Personal Name |
| Edition | 2nd ed. |
| Call Number | 664.024 BAM f |
| Subject(s) | Food Microbiology Fermentation Fermented foods |
| Language | English |
| Publisher | John Wiley & Sons |
| Publishing Year | 2019 |
| Specific Detail Info | |
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