PENGOLAHAN VIRGIN COCONUT OIL VCO) DENGAN METODE FERMENTASI MENGGUNAKAN KULTUR TUNGGAL SACCHAROMYCES CEREVISIAE, LACTOBACILLUS PLANTARUM, DAN RHIZOPUS OLIGOSPORUS)

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PENGOLAHAN VIRGIN COCONUT OIL VCO) DENGAN METODE FERMENTASI MENGGUNAKAN KULTUR TUNGGAL SACCHAROMYCES CEREVISIAE, LACTOBACILLUS PLANTARUM, DAN RHIZOPUS OLIGOSPORUS)

Tiara Maulidini (1142006020) - Personal Name;

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Ilmu dan Teknologi Pangan (Rak Skripsi) UB/TIK-ITP/18/034

UB/TIK-ITP/18/034

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Call Number: UB/TIK-ITP/18/034
Publisher: Jakarta : Universitas Bakrie., 2018
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Language: Indonesia
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