Computer File

Food materials science and engineering

---

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.
The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and processing and quality in the final product. Subsequent chapters will examine the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The authors also address applications of nanotechnology to food and packaging science. Methods of manufacturing food systems with improved shelf-life and quality attributes will be highlighted in the book.

---

Availability

Detail Information

Series Title

-

Call Number

[ITP-LIB-132]

Publisher

enk : Wiley-Blackwell., 2012

Collation

xiii, 401 p. : ill. ; 26 cm.

Language

English

ISBN/ISSN

9781405199223

Classification

TX531 .F5643 2012

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Food
TECHNOLOGY & ENGINEERING / Food Science

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment