Food materials science and engineering | |
---|---|
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. |
|
Statement of Responsibility | |
Author(s) | Bhandari, Bhesh. - Personal Name Roos, Yrjö H. - Personal Name |
Edition | |
Call Number | [ITP-LIB-132] |
Subject(s) | Food TECHNOLOGY & ENGINEERING / Food Science |
Language | English |
Publisher | Wiley-Blackwell |
Publishing Year | 2012 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |