Bahan Pustaka Digital Universitas Bakrie
Book's Detail
| Food and nutrition economics: fundamentals for health sciences | |
|---|---|
| Statement of Responsibility | |
| Author(s) | Davis, George C. (George Carroll) - Personal Name Serrano, Elena L. (Elena Lidia) - Personal Name |
| Edition | First edition. |
| Call Number | [ITP-LIB-130] |
| Subject(s) | Diet Nutritional Physiological Phenomena Food preferences Food Industry Choice Behavior Nutritional Status |
| Language | English |
| Publisher | Oxford University Press |
| Publishing Year | 2016 |
| Specific Detail Info | Table of contents : Content: Food, nutrients, and health : an overview -- Food, nutrients, and health : some data -- Income and the foundations -- Income and the importance of substitution -- Prices -- Convenience and time -- Information and preferences -- Now or later -- Insights from behavioral economics -- Neuroeconomics : pointing toward a unifying framework for decision making -- An overview of the food system, economic systems, and systems theory -- Profit and supply for farms and firms -- Production and profit beyond the farm gate -- Demand and supply : prices and quantities in a competitive market -- Horizontally and vertically related competitive markets -- Cost-effectiveness and cost-benefit analysis. |
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