Electronic noses and tongues in food science | |
---|---|
Electronic Nose and Tongue in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms made from a variety of components including, nanoparticles, enzyme biosensors, heavy metals, graphite-epoxy composites, metal oxide semiconductors, microelectrodes, microfluidic channels, pre-manufactured gas sensors, redox enzymes and others and is an ideal resource for understanding and utilizing their power in Food Science settings. |
|
Statement of Responsibility | |
Author(s) | Preedy, Victor - Personal Name Rodríguez Méndez, María Luz - Personal Name |
Edition | |
Call Number | [ITP-LIB-128] |
Subject(s) | Food Odors Olfactometry Chemical detectors |
Language | English |
Publisher | Elsevier/Academic Press |
Publishing Year | 2016 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |