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Food spoilage microorganisms

Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations

Statement of Responsibility
Author(s) Clive de W Blackburn - Personal Name
Edition
Call Number [ITP-LIB-125]
Subject(s) Food -- Microbiology.
Language English
Publisher CRC Press
Publishing Year 2006
Specific Detail Info
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