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Food spoilage microorganisms

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Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations

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Availability

Detail Information

Series Title

Woodhead Publishing in food science, technology, and nutrition.

Call Number

[ITP-LIB-125]

Publisher

Boca Raton, FL : CRC Press., 2006

Collation

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Language

English

ISBN/ISSN

1855739666

Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food -- Microbiology.

Specific Detail Info

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Statement of Responsibility

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