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Food science

The book deals with the nature of food study from chemical, biochemical and physical point of view. Foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin is discussed in detail.

Statement of Responsibility
Author(s) Sumati Rajagopal Mudambi - Personal Name
Shalini M Rao - Personal Name
M V Rajagopal - Personal Name
Edition
Call Number [ITP-LIB-124]
Subject(s) Food -- Study and teaching (Higher)
Language English
Publisher New Age International (P) Ltd., Publishers
Publishing Year 2006
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