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Food science

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The book deals with the nature of food study from chemical, biochemical and physical point of view. Foods as a source of nutrients in the Indian dietary and selection of a balanced diet based on usage of foods of Indian origin is discussed in detail.

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Availability

Detail Information

Series Title

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Call Number

[ITP-LIB-124]

Publisher

New Delhi : New Age International (P) Ltd., Publishers., 2006

Collation

1 online resource (xviii, 224 pages) : illustratio

Language

English

ISBN/ISSN

8122423086

Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food -- Study and teaching (Higher)

Specific Detail Info

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Statement of Responsibility

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Other version/related

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