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Book's Detail
Food safety management programs : applications, best practices, and compliance | |
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The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the development, implementation, and maintenance of a management-based system in the food industry. The book clearly explains how to choose the right system for an |
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Statement of Responsibility | |
Author(s) | Debby L Newslow - Personal Name |
Edition | |
Call Number | [ITP-LIB-587] |
Subject(s) | Food industry and trade -- Quality control. |
Language | English |
Publisher | CRC Press |
Publishing Year | 2014 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |