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Food safety management programs : applications, best practices, and compliance

The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the development, implementation, and maintenance of a management-based system in the food industry. The book clearly explains how to choose the right system for an

Statement of Responsibility
Author(s) Debby L Newslow - Personal Name
Edition
Call Number [ITP-LIB-587]
Subject(s) Food industry and trade -- Quality control.
Language English
Publisher CRC Press
Publishing Year 2014
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