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Food safety management programs : applications, best practices, and compliance

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The value of an effective well-defined, implemented, and maintained management system is priceless. Based on the requirements of ISO 900 I, ISO 22000, and PAS 220, this text provides a collection of participation-based tools that can be applied to the development, implementation, and maintenance of a management-based system in the food industry. The book clearly explains how to choose the right system for an

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Availability

Detail Information

Series Title

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Call Number

[ITP-LIB-587]

Publisher

Boca Raton, FL : CRC Press., 2014

Collation

1 online resource (xxvi, 363 pages) : illustration

Language

English

ISBN/ISSN

9781439826805

Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food industry and trade -- Quality control.

Specific Detail Info

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Statement of Responsibility

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