Food microstructures: Microscopy, measurement and modelling | |
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Understanding and controlling food microstructure is essential for the development of high quality foods with excellent sensory quality. The effect of food structure on food nutritional quality is also a topic of increasing research. This volume reviews best practice techniques, essential developments in food microstructure microscopy and modeling. Contributors discuss the principles and applications of various microscopy techniques used to discover food microstructure, while the second part of the book explores the measurement, analysis and modeling of food microstructures. |
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Statement of Responsibility | |
Author(s) | Vic Morris - Personal Name Kathy Groves - Personal Name |
Edition | |
Call Number | [ITP-LIB-585] |
Subject(s) | Food--Analysis |
Language | English |
Publisher | Woodhead Publishing |
Publishing Year | 2013 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |