Satiation, satiety and the control of food intake: Theory and practice | |
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Satiation (the sensation of becoming full and stopping eating) and satiety (the state of remaining full and not eating), are important aspects of appetite control. With current concerns about the rising rates of obesity, there is interest in understanding how the human appetite is regulated and how it might be affected by the foods we consume, along with other cultural and environmental factors. The contributors provide a concise and authoritative overview of these areas. |
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Statement of Responsibility | |
Author(s) | John Blundell - Personal Name France Bellisle - Personal Name |
Edition | |
Call Number | [ITP-LIB-584] |
Subject(s) | Metabolism |
Language | English |
Publisher | Woodhead Publishing |
Publishing Year | 2013 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |