Metabolomics in food and nutrition | |
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Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavor and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality. Metabolomics analysis of human biofluids also helps determine the relationship between diet and health. This book provides an overview of the current and potential use of metabolomics in the food industry. |
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Statement of Responsibility | |
Author(s) | Bart C. Weimer - Personal Name Carolyn Slupsky - Personal Name |
Edition | |
Call Number | [ITP-LIB-582] |
Subject(s) | Metabolism--Regulation |
Language | English |
Publisher | Woodhead Publishing |
Publishing Year | 2013 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |