Bahan Pustaka Digital Universitas Bakrie
Book's Detail
Food process engineering and technology | |
---|---|
The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics |
|
Statement of Responsibility | |
Author(s) | Berk, Zeki - Personal Name |
Edition | Second edition |
Call Number | [ITP-LIB-577] |
Subject(s) | Food industry and trade Food processing plants |
Language | English |
Publisher | Elsevier/Academic Press |
Publishing Year | 2013 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |