Milk proteins : from expression to food | |
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Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. |
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Statement of Responsibility | |
Author(s) | Abby Thompson - Personal Name Mike Boland - Personal Name Harjinder Singh - Personal Name |
Edition | |
Call Number | [ITP-LIB-576] |
Subject(s) | Dairy processing. Dairy products -- Composition. Milk proteins. |
Language | English |
Publisher | Universitas Bakrie |
Publishing Year | 2014 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |