Handbook on natural pigments in food and beverages: industrial applications for improving food color | |
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Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. |
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Statement of Responsibility | |
Author(s) | Carle, Reinhold. - Personal Name Schweiggert, Ralf M. - Personal Name |
Edition | |
Call Number | [ITP-LIB-559] |
Subject(s) | Coloring matter in food |
Language | English |
Publisher | Writer’s Digest Books |
Publishing Year | 2016 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |