Multisensory flavor perception: from fundamental neuroscience through to the marketplace / edited by Betina Piqueras-Fiszman, Charles Spence | |
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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. |
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Statement of Responsibility | |
Author(s) | Piqueras-Fiszman, Betina - Personal Name Spence, Charles - Personal Name |
Edition | |
Call Number | [ITP-LIB-552] |
Subject(s) | Food Flavor |
Language | English |
Publisher | Woodhead Publishing |
Publishing Year | 2016 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |