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Dietary fibre functionality in food & nutraceuticals: from plant to gut

Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health.

Statement of Responsibility
Author(s) Hosseinian, Farah - Personal Name
Edition
Call Number [ITP-LIB-549]
Subject(s) Food
Functional foods
Fiber in human nutrition
Language English
Publisher
Publishing Year 2017
Specific Detail Info
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