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Dietary fibre functionality in food & nutraceuticals: from plant to gut

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Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health.

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Availability

Detail Information

Series Title

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Call Number

[ITP-LIB-549]

Publisher

enk : ., 2017

Collation

pages cm

Language

English

ISBN/ISSN

9781119138051

Classification

TX553.F53 D54 2017

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food
Functional foods
Fiber in human nutrition

Specific Detail Info

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Statement of Responsibility

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Other version/related

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