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Colour additives for foods and beverages

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Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends

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Availability

Detail Information

Series Title

Woodhead Publishing in food science, technology, and nutrition ; no. 279

Call Number

[ITP-LIB-544]

Publisher

Cambridge : Woodhead Publishing., 2015

Collation

xxvi, 231 pages : illustrations (some color) ; 24

Language

English

ISBN/ISSN

9781782420118

Classification

TP456.C65 C65 2015

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food
Coloring matter in food
Color of food
Food additives

Specific Detail Info

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Statement of Responsibility

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