Bahan Pustaka Digital Universitas Bakrie
Book's Detail
Emerging technologies for food processing | |
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The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive resea. |
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Statement of Responsibility | |
Author(s) | Da-Wen Sun - Personal Name |
Edition | |
Call Number | [ITP-LIB-538] |
Subject(s) | TECHNOLOGY & ENGINEERING -- Food Science. |
Language | English |
Publisher | Elsevier/Academic Press |
Publishing Year | 2014 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |