Bahan Pustaka Digital Universitas Bakrie
Book's Detail
| Ingredient interactions: effects on food quality | |
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Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions. |
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| Statement of Responsibility | |
| Author(s) | Gaonkar, Anilkumar G. - Personal Name McPherson, Andrew. - Personal Name |
| Edition | 2nd ed. |
| Call Number | [ITP-LIB-537] |
| Subject(s) | Food Food additives |
| Language | English |
| Publisher | CRC/Taylor & Francis |
| Publishing Year | 2006 |
| Specific Detail Info | |
| File Attachment | LOADING LIST... |
| Availability | LOADING LIST... |