Food protection and security: preventing and mitigating contamination during food processing and production | |
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Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). |
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Statement of Responsibility | |
Author(s) | Kennedy, Shaun - Personal Name |
Edition | |
Call Number | [ITP-LIB-524] |
Subject(s) | Food Food industry and trade Food contamination |
Language | English |
Publisher | |
Publishing Year | 2017 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |