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Food protection and security: preventing and mitigating contamination during food processing and production

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Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism).
This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies.
Explores the need for food protection, from natural disasters to contamination in food processing facilitiesExamines techniques used to detect contaminants in food, such as microbiological testing and fingerprintingProvides key ways to address food contamination issues

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Detail Information

Series Title

Woodhead Publishing in food science, technology, and nutrition

Call Number

[ITP-LIB-524]

Publisher

ne : ., 2017

Collation

xi, 339 pages : illustrations ; 24 cm.

Language

English

ISBN/ISSN

9781782422518

Classification

TX531 .F5656 2017

Content Type

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Media Type

-

Carrier Type

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Edition

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Subject(s)

Food
Food industry and trade
Food contamination

Specific Detail Info

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Statement of Responsibility

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