Barley for food and health: science, technology, and products | DIGILIB Universitas Bakrie

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Barley for food and health: science, technology, and products

Newman, Rosemary K. - Personal Name; Newman, C. Walter. - Personal Name;

Rosemary K. Newman, C. Walter Newman.

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Ilmu dan Teknologi Pangan (Database) [ITP-LIB-520]

[ITP-LIB-520]

Available

Detail Information

Series Title: -
Call Number: [ITP-LIB-520]
Publisher: nju : John Wiley & Sons., c2008
Collation: xiv, 245 p. : ill. ; 25 cm.
Language: English
ISBN/ISSN: 9780470102497
Classification: SB191.B2 N49 2008
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Barley
Cooking (Barley)
Specific Detail Info: -
Statement of Responsibility: -

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9780470102497

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