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Barley for food and health: science, technology, and products

Rosemary K. Newman, C. Walter Newman.

Statement of Responsibility
Author(s) Newman, Rosemary K. - Personal Name
Newman, C. Walter. - Personal Name
Edition
Call Number [ITP-LIB-520]
Subject(s) Barley
Cooking (Barley)
Language English
Publisher John Wiley & Sons
Publishing Year c2008
Specific Detail Info
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