Food science and technology: new research | DIGILIB Universitas Bakrie

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Food science and technology: new research

Greco, Lorenzo V. - Personal Name; Bruno, Marco N. - Personal Name;

Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialisation, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods. This book provides leading edge research in this field.

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Ilmu dan Teknologi Pangan (Database) [ITP-LIB-518]

[ITP-LIB-518]

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Detail Information

Series Title: -
Call Number: [ITP-LIB-518]
Publisher: nyu : Nova Science Publishers., c2008
Collation: xiii, 482 p. : ill. (some col.) ; 26 cm.
Language: English
ISBN/ISSN: 9781604567151
Classification: TX551 .F68787 2008
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food
Specific Detail Info: -
Statement of Responsibility: -

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