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Global issues in food science and technology

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A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas

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Availability

Detail Information

Series Title

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Call Number

[ITP-LIB-516]

Publisher

Amsterdam ; Boston : Elsevier/Academic Press., 2009

Collation

1 online resource (xvii, 496 pages) : illustration

Language

English

ISBN/ISSN

9780123741240

Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TECHNOLOGY & ENGINEERING -- Food Science.
Food industry and trade.
Food industry and trade -- Technological innovatio

Specific Detail Info

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Statement of Responsibility

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