Bahan Pustaka Digital Universitas Bakrie
Book's Detail
Food science : research and technology | |
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Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more. |
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Statement of Responsibility | |
Author(s) | A K Haghi - Personal Name |
Edition | |
Call Number | [ITP-LIB-511] |
Subject(s) | Food -- Analysis. Food -- Composition. Food industry and trade. |
Language | English |
Publisher | Apple Academic Press |
Publishing Year | 2012 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |