Computer File

Mathematical and statistical methods in food science and technology

---

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill

---

Availability

Detail Information

Series Title

-

Call Number

[ITP-LIB-506]

Publisher

enk : ., 2014

Collation

xv, 513 pages : illustrations ; 26 cm

Language

English

ISBN/ISSN

9781118433683

Classification

TX541 .M377 2014

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Food
Food contamination
Food supply

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment