Bahan Pustaka Digital Universitas Bakrie
Book's Detail
Handbook of food science and technology 1 | |
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This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. |
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Statement of Responsibility | |
Author(s) | Jeantet, Romain - Personal Name Croguennec, Thomas - Personal Name Schuck, Pierre - Personal Name Brulé, Gérard - Personal Name |
Edition | |
Call Number | [ITP-LIB-502] |
Subject(s) | Handbooks, manuals, etc Food Food adulteration and inspection |
Language | English |
Publisher | |
Publishing Year | 2016 |
Specific Detail Info | |
File Attachment | LOADING LIST... |
Availability | LOADING LIST... |